[the practice encyclopedia of zhongzi of Xianggu mushroom flesh] how does _ of zhongzi of flesh of _ Xianggu mushroom do _ to make methodological –

[the practice encyclopedia of zhongzi of Xianggu mushroom flesh] how does _ of zhongzi of flesh of _ Xianggu mushroom do _ to make methodological –

Article introduction

The taste sort of the zhongzi is much, people is OK basisShanghai joins friendly community to touching with the city

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The person’s be fond of will choose. This is in before the time that material shorts is inconceivable thing. Modern likes to eat fleshy zhongzi, because the flavour of fleshy zhongzi is more delicious, sweeter. For example, modern likes to eat zhongzi of Xianggu mushroom flesh, this is a kind of flavour is very inviting, the practice encyclopedia of zhongzi of Xianggu mushroom flesh looks to do below?

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

Zhongzi of Xianggu mushroom flesh is a delicate food, main material is polished glutinous rice, dry dawdle, burden has water to send bamboo shoot, dry shelled fresh shrimps to wait. This cate basically passes good the bag zhongzi to be put into boiler to evaporate is boiled and be become.

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

Polished glutinous rice 1000 grams, dry dawdle 8, pork (steaky pork) 300 grams, water sends bamboo shoot 80 grams, dry shelled fresh shrimps 40 grams, ginkgo 15, garlic 4 valve, soy 100 milliliter, oyster sauce 4 small spoon, cooking wine 1 tablespoon, pepper is right amount, the plant is oily 3 tablespoon, zong leaf 20 pieces.

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

1. general polished glutinous rice is abluent, immerse 12 hours, zong leaf washs clean dipForum of Shanghai noble baby

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Bubble a hour.

2. pork is put 20 minutes are boiled inside boiler, cut 1.5 centimeters small. Dry dawdle cuts inclined silk after water hair, take out hard root, cut small. Do shelled fresh shrimpsShanghai noble baby

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3. divides clean water of drop of polished glutinous rice, put pot for cooking rice, the boiling water that will boil the flesh (go surplus is fat) , the water of bubble hair dawdle, shelled fresh shrimps puts 500 milliliter, cook better meal.

4. oily boiler burns heat, green (cut into shreds) , garlic (cut not) , put 1/2 stir-fry before stewing to fry, after waiting for a fragrance, put the meat, dawdle, shelled fresh shrimps, 1000 beautiful nets of Shanghai

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Bamboo shoot (cut small) , ginkgo order puts boiler varus to fry, join soy, water each 50 milliliter, cooking wine, add boiler lid, lukewarm fire stew is boiled, to tasty, join oyster sauce, pepper agitate gives boiler stand-by.

5. oily boiler burns heat, put the rest of stir-fry before stewing of chopped green onion, garlic is fried, enter again the rest of soy, oyster sauce, fire involves after flourishing baked wheaten cake leaves. Fry the meal into boiler varus even.

6. folds front of Zong leaf skin onShanghai Long Feng forum

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1/3, become bag of state, put rice of polished glutinous rice into Zong leaf bag, again spice mount one tablespoon, above reload some meal of polished glutinous rice, had included palm leaf turn back, plunge into with cotton rope close. 7. Good the bag zhongzi puts a pot for steaming food that cooksFall in love with sea otter phoenix 419 sauna

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Inside, flourishing fire boils 10 minutes can.

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