[encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods] _ does _ how to do –

[encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods] _ does _ how to do –

Article introduction

Doing dumpling is very complex, not only need prepares dumpling skin, still need to move dumpling stuffing, since do dumpling complex, the dumpling that every time does is close friends certainly eat, such ability can let a person feel contented. Stuffing of Xianggu mushroom dumpling feeds material to have a lot of in what preparation needs when doing, also need to impose a few burden, ability makes dumpling stuffing more delicate.

Encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods

Xianggu mushroom boiled dumpling

Material

Pork stuffing, xianggu mushroom, dumpling skin, cooking wine, salt, gallinaceous essence, amylaceous, chopped green onion, jiang Mo, sesame seed

Encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods

Practice

Love Shanghai is the same as city forum

Love Shanghai is the same as a city

1. preparation material

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1000 beautiful nets of Shanghai make friend

Turn on the water in 2. boiler burn, put go abluently the Xianggu mushroom of the base of a fruit, scald water is controlled one minute, fish out rushs with cold water cool, drop works reserve

3. Xianggu mushroom squeezes dry moisture, cut Xiaoding

4. takes a bowl big, put man of pork stuffing, Xianggu mushroom, put essence of cooking wine, salt, chicken, starch, Fall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
End of ginger of chopped green onion, scatter bit of sesame seed again, mix divide evenlySh1f of Shanghai Long Feng forum

Shanghai Long Feng forum

After agitate of 5. ground meat is good, rejoin oil of one spoon edible mixes divide evenly (added edible oil, can lap as a result of oily element vegetable stuffing, the water element in such vegetable stuffing escaped not to come out)

6. takes lay open of skin of a piece of dumpling to be in control, put chopped meat between dumpling skin, inLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Rely on brim of outboard dumpling skin to wipe go up some of water (agglutinate the action of dumpling skin)

Encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods

7. dumpling skin 50% discount, two tactics cooperates, roll out outboard dumpling skin with left hand side pleat, the right hand is held tighten

8. edge pushs an edge to hold, had held whole edgeSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
, dumpling is good with respect to the bag. If disrelish this method trouble, so press with both sides of handgrip dumpling skin close, also OK (northerner so bag, the bag rises speed is compared fast)

9. boils dumpling: Heat the water in boil, put dumpling, push with ladle avoid to stick boiler, the cap on the lid is boiled, add cold water of smaller part bowl, again the cap on the lid is boiled, enter cold water of smaller part bowl again, the lid leaves to boil one minute or so after be being boiled again, see overall surplus removes dumpling ripe, can fish out actuate!

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