On Tang 20 minutes.
Good Tang dough takes out 2. to be kneaded, cent becomes small portion. Press flat. An edible oil is brushed on every face cake. Cake of 2 small areas is pressed. Become round cake with rolling pole roll.
3. pan burns heat, need not cheer, put cake directly. The body that wait for cake becomes angry search an area, body of the cake after searching an area is raised can give boiler. Tear apart cake can 2. Roll serving can edible cough up.
2, whole wheat spring pancake
Whole wheat flour, oil
1. puts whole wheat flour into the basin, drink boiled water, the edge falls to become small round state with chopstick agitate by the side of
Smooth dough is kneaded with the hand after 2. is a bit cool, build upper cover Tang half hours or so. You can plan this time dish, neither is delayed
The side with 3. good Tang divides size even agent child
4. uses a hand to press flat
5. twosome, brush an oil at the same time in upturned respectively
6. general two agents child the one side that brushs oil is buckled close be together
7. uses roll of roll face rod to become thin pancake
8. pan brushs a few oil, do not brush oil also but, put in cake semifinished product small fire brand, what lid of the boiler on the lid can make cake ripe is fast, and can make cake more soft because of the vapor of be heated generation
9. turns over face bake in a pan to cake it is good that intermediate beat rises. Good cake lifts bake in a pan to become two pieces of thin pancake gently, the dish that coils to like leaves eat! I every time much bake in a pan a few pieces, the cake that remain cuts silk the following day, the egg that increase a point and vegetable are fried, 1000 beautiful community of Shanghai