[miscellaneous soup of hotpot soup and sheep which good] _ sheep is splanchnic soup _ is divisional –

[miscellaneous soup of hotpot soup and sheep which good] _ sheep is splanchnic soup _ is divisional –

Article introduction

A lot of people think hotpot soup is ovine miscellaneous soup, this is about the same, actually completely different, the face has hotpot only in hotpot soup, still can add on a few bean curd and vermicelli made from bean starch, ovine miscellaneous soupShanghai night net

A falls in love with the sea to be the same as a city
Inside besides have hotpot, returning the offal on body having a sheep is mouthfeel is different, a lot of people can drink the taste of hotpot soup only, some people can be preferred drink ovine miscellaneous boiling water, the distinction about miscellaneous soup of hotpot soup and sheep is different.

 Miscellaneous soup of hotpot soup and sheep which good

HotpotShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Soup practice wants a place

⒈ endures soup moment, must hold position rolling boil, boil otherwise the broth that go out is delicate not milky white

⒉ is boiled make time, want to add right amount sheep leaf fat, and boil rot boil change, shang Zhihui is more sweet thick1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

Raw material is made

Hotpot 1000 grams, 1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Sweet candy 200 grams, dry glutinous rehmannia, put in a body ‘s charge, plain break each 200 grams, the genu that conceive an ox 100 grams, go up 50 grams of boreal Qi.

⑵ flesh flay, cleared fat reachs muscle film, abluent cut piece or tiny bit

⑵ general hotpot, dry glutinous rehmannia, put in a body ‘s charge, plain break, bosom the root of bidentate achyranthes, on boreal Qi enters boiler entirely, the get angry that add water makes an appointment with 10 hours with Bao, take concentrated juice, go broken bits takes the flesh, reentry sweet candy, boil maltose appearance, can edible.

Practice one

Forum of Shanghai night net

Shanghai night net

Feed material prepares

Yang Xin, lung, abdomen, tongue, reins, liver each 100 grams, caraway 25 grams, soup of water of silk of refined salt, gourmet powder, green, Jiang Mo, pepper, Chinese prickly ash, soy, hotpot each are right amount.

The measure that make

1, thoroughly cook afore-mentioned raw material all slice is stand-by. Caraway is abluent, cut end.

2, hotpot soup is put to be burned in boiler, put raw material to be burned, cast aside go float foam

 Miscellaneous soup of hotpot soup and sheep which good

3, end of gourmet powder, caraway is added after putting flavoring to thoroughly cook can.

Practice 2

Feed material prepares

Advocate makings: Bai Luobo 300 grams

Complementary makings: Ovine liver 100 grams, yang Xin 80 grams, ovine abdomen 50 grams, ovine bone 120 grams, ovine lung 50 overcome

Condiment: Salt 15 grams, gourmet powder 2 grams, cooking wine 20 grams, ginger 15 grams, green Chinese onion 15 grams, pepper 2 grams, chinese prickly ash 2 overcome

The measure that make

1.Xian Yang liver, abdomen, heart, spinal, lung uses water of clean blood of clear water bubble;

2.Put float of boiling water boiler one water is scooped abluent;

Shanghai noble baby

Forum of 1000 the Long Feng that spend a net

3.White turnip flay is abluent change become 4.5 centimeters long, 2 centimeters wide, thick 0.5 centimeters piece stand-by;

 Miscellaneous soup of hotpot soup and sheep which good

4.Boiler is abluent on buy flourishing fire, mix into is put into bright sheep liver, abdomen, heart, spinal, lung into clear water, float foam is made after burning boil;

5.Issue cooking wine, ginger, green, pepper, Chinese prickly ash, burn to raw material scoop when 6 maturity change piece;

6.Fill boiler afresh next inside, bai Luobo is burned below to pot has when cake, fill vessel inside;

7.The Shang Zhong when the desk adds gourmet powder, salt on, dish of flavour of valve of beans of other equipment balm, the desk on caraway dish can.

Leave a Comment

Your email address will not be published. Required fields are marked *