Daily Archives: 2019年5月16日

[the practice encyclopedia of zhongzi of Xianggu mushroom flesh] how does _ of zhongzi of flesh of _ Xianggu mushroom do _ to make methodological –

Article introduction

The taste sort of the zhongzi is much, people is OK basisShanghai joins friendly community to touching with the city Forum of Shanghai night netThe person’s be fond of will choose. This is in before the time that material shorts is inconceivable thing. Modern likes to eat fleshy zhongzi, because the flavour of fleshy zhongzi is more delicious, sweeter. For example, modern likes to eat zhongzi of Xianggu mushroom flesh, this is a kind of flavour is very inviting, the practice encyclopedia of zhongzi of Xianggu mushroom flesh looks to do below?

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

Zhongzi of Xianggu mushroom flesh is a delicate food, main material is polished glutinous rice, dry dawdle, burden has water to send bamboo shoot, dry shelled fresh shrimps to wait. This cate basically passes good the bag zhongzi to be put into boiler to evaporate is boiled and be become.

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

Polished glutinous rice 1000 grams, dry dawdle 8, pork (steaky pork) 300 grams, water sends bamboo shoot 80 grams, dry shelled fresh shrimps 40 grams, ginkgo 15, garlic 4 valve, soy 100 milliliter, oyster sauce 4 small spoon, cooking wine 1 tablespoon, pepper is right amount, the plant is oily 3 tablespoon, zong leaf 20 pieces.

How is the practice encyclopedia of zhongzi of Xianggu mushroom flesh done?

1. general polished glutinous rice is abluent, immerse 12 hours, zong leaf washs clean dipForum of Shanghai noble baby Shanghai noble babyBubble a hour.

2. pork is put 20 minutes are boiled inside boiler, cut 1.5 centimeters small. Dry dawdle cuts inclined silk after water hair, take out hard root, cut small. Do shelled fresh shr[……]

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[eat lettuce in the evening the meeting is fat] – of get fat of _ of dinner of _ lettuce _

Article introduction

In the evening when, a lot of people become do not love to have a meal, some moment a few clear soup. Because everybody knows the assimilation of human body is tasted in the evening,begin to slow, be about very quickly to sleep lie-in. This time eats much food again, can bring about intestines and stomach unwell, still can causing fat dish is commonner reduce weight feed capable person. Suit to be used in the evening, eat lettuce in the evening, both neither can bring about indigestion, still can accelerate full abdomen, feeling precaution get fat.

Eat lettuce in the evening the meeting is fat, can you complement these nutrition?

1. : reducing weight? Orangutan of  of  crisp have diarrhoea climbs Zuo of  of  of buttock of  of sincere the Song Dynasty, have remove redundant and adipose effect.

Eat lettuce in the evening the meeting is fat, can you complement these nutrition?

Does 2. reduce cholesterol: ?

Eat lettuce in the evening the meeting is fat, can you complement these nutrition?

Does 3. gas defence: ? Interferon of? of extensive of favour of  of  crisp have diarrhoea lures unripe agent ” , can prickForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiStimulate human body normal cell produces interferon, produce a kind of ” to fight virus protein ” to restrain virus thereby.

4. diuresis: ? Envy of hole of thing of lax of  of  crisp have diarrhoea throws  of racoon dog of  of  of painful Pai of oyster of  of glad of  of travel С evil spirit Zheng to return the green vegetable that mires lettuce of Yong deceive? is one kind contains a large number of moisture content, 90g moisture content is contained in every 100g lettuce, because this people is when edibl[……]

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[encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods] _ does _ how to do –

Article introduction

Doing dumpling is very complex, not only need prepares dumpling skin, still need to move dumpling stuffing, since do dumpling complex, the dumpling that every time does is close friends certainly eat, such ability can let a person feel contented. Stuffing of Xianggu mushroom dumpling feeds material to have a lot of in what preparation needs when doing, also need to impose a few burden, ability makes dumpling stuffing more delicate.

Encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods

Xianggu mushroom boiled dumpling

Material

Pork stuffing, xianggu mushroom, dumpling skin, cooking wine, salt, gallinaceous essence, amylaceous, chopped green onion, jiang Mo, sesame seed

Encyclopedia of practice of stuffing of Xianggu mushroom dumpling, learn quickly to learn these simple methods

Practice

Love Shanghai is the same as city forum Love Shanghai is the same as a city

1. preparation material

1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friend

Turn on the water in 2. boiler burn, put go abluently the Xianggu mushroom of the base of a fruit, scald water is controlled one minute, fish out rushs with cold water cool, drop works reserve

3. Xianggu mushroom squeezes dry moisture, cut Xiaoding

4. takes a bowl big, put man of pork stuffing, Xianggu mushroom, put essence of cooking wine, salt, chicken, starch, Fall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumEnd of ginger of chopped green onion, scatter bit of sesame seed again, mix divide evenlySh1f of Shanghai Long Feng forum Shanghai Long Feng forum

After agitate of 5. ground meat is good, rejoin oil of one spoon edible mixes divide evenly (added edible oil, can lap as a result of oily element vegetable stuffing, th[……]

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[encyclopedia of practice of evaporate spring pancake, did you learn? ] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

Spring pancake is a cate that has Chinese folk distinguishing feature alone, the person of a lot of places has the habit that has spring pancake, especially northeastForum of Shanghai noble baby Shanghai noble babyThe spring pancake taste that the area makes is very goluptious, this cate had on the history of Chinese early, now people1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiThe spring pancake mouthfeel that does is very strong path, taste fragile soft phenomenon, and eat when very convenient, OK and fast complementary capabilities. Love Shanghai is the same as city forum Love Shanghai is the same as a city

Encyclopedia of practice of evaporate spring pancake, did you learn?

One, the spring pancake of the Beginning of Spring

Material

Flour 250 grams, wen Shui 130ml

Practice

Of little of 1. warm water in pouring flour, lean to one side uses chopstick or hand agitate at the same time. Mix dough. The cap on the dough lid of become reconciled or with last velar package is nice1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiOn Tang 20 minutes.

Good Tang dough takes out 2. to be kneaded, cent becomes small portion. Press flat. An edible oil is brushed on every face cake. Cake of 2 small areas is pressed. Become round cake with rolling pole roll.

3. pan burns heat, need not cheer, put cake directly. The body that wait for cake becomes angry search an area, body of the cake after searching an area is raised can give boiler. Tear apart cake can 2. Roll serving can edible cough up.

Encyclopedia of practice of evaporate spring pancake, did you learn?

2, whole wheat spring pancake

Material

Whole wheat flour, oil

Practice

1. p[……]

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